Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the...
Staub is a renowned French cookware brand that has been crafting exceptional cast iron and enamel cookware since 1974. With a focus on durability, performance and beauty, Staub aims to bring joy and tasty meals to every kitchen. Their cast iron and enameled cast iron Dutch ovens, skillets, braisers, bakeware and cooking pots are meticulously designed and manufactured in France using innovative techniques.
Staub Dutch Oven is a renowned French cookware brand that specializes in cast iron and enameled cast iron cookware. Founded in 1974 in Alsace, France, Staub combines centuries-old traditions with modern innovation to produce exceptional quality cooking pots, pans, skillets, and bakeware.
Staub is best known for its iconic round cocottes and oval Dutch ovens that come in a variety of vibrant colors. The heavy bottoms and tight-fitting lids lock in moisture and flavor when braising, stewing, or slow cooking. Staub’s innovative matte black interior enamel is specially textured to create an even cooking surface that sears and browns beautifully.
Other notable Staub products include their Grill Pans and Skillets that can be used on both stove and oven, achieving restaurant-quality sear marks. Their Bakeware line of rectangular dishes, pie plates, and loaf pans are perfect for all kinds of homemade goodies.
With a focus on tradition, performance and durity, Staub’s enameled cast iron cookware is beloved by home cooks and professionals alike for its ability to distribute heat evenly and retain heat efficiently. Made in France, these heirloom-quality pieces promise many generations of delicious cooking.
Staub’s enameled cast iron construction retains heat perfectly and distributes it evenly across the pan. This allows for precise temperature control and uniform cooking.
From exhilarating hues to diverse shapes and sizes, Staub has the perfect cocotte or Dutch oven for any recipe or kitchen aesthetic. Their wide color palette adds beauty and character to any cookware collection.
Handcrafted in France, every Staub piece exhibits outstanding quality and attention to detail. The tight-fitting lids, smooth enameled interiors, and sturdy handles are made to last generations.
Staub cocottes and Dutch ovens can be used for braising, simmering, baking, roasting, and so much more. Their multipurpose design makes them the ultimate essential cookware.
Staub enameled cast iron is low-maintenance and simple to care for. Just hand wash, dry thoroughly, and season occasionally for a lifetime of use.
With proper use and care, Staub cookware will become family heirlooms passed down for years to come. Their superior craftsmanship and materials are built to last forever.
As an amateur cook who loves hosting dinner parties, investing in Staub cookware was one of the best decisions I've made. I purchased the 7 QT oval cocotte in cherry red, and it has become my go-to for cooking delicious braised roasts, hearty stews, and even bread! I'm amazed by how evenly it distributes heat, preventing any burning or scorching. The bright enamel coating is so easy to maintain and clean. Guests at my dinner parties are always impressed when I serve a fork-tender pot roast or caramelized onions cooked to sweet perfection in my Staub. The premium craftsmanship and heirloom quality make it worth every penny. I know I'll be handing down my Staub cocotte for generations to come!
As a busy mom of three kids, I used to dread spending hours slaving away in the kitchen. That all changed when I got the Staub 5 QT round cocotte in lavender from my sister-in-law. This pot is a game changer! From weeknight chicken dinners to Sunday pot roasts, everything I make in it turns out delicious and fall-off-the-bone tender. The matte black enamel interior browns meat perfectly and makes deglazing a breeze. And cleanup is so fast compared to my old pots and pans. I'm able to get family dinners on the table quickly now, even on hectic nights, thanks to my Staub workhorse. This pot will be keeping my family happily fed for years to come!
As a self-proclaimed grill master, I decided to up my game by adding the 13-inch Staub grill pan. This heavy-duty pan can handle serious searing and leaves the perfect grill marks on steaks, burgers, and vegetables. Because it's oven safe to 900°F, I can start meat on the stovetop then transfer the pan right to the oven to finish cooking. The enamel coating is easy to maintain and much more durable than nonstick. I've grilled everything from fajitas to seafood in this pan, and the results are restaurant-quality every time. My grill pan lives on my stovetop and gets used multiple times a week year-round. I don't know how I lived without it! Worth the investment for any barbecue enthusiast.
As an avid home baker, I had heard rave reviews about Staub bakeware, so I decided to treat myself to the 10-inch fluted quiche dish. After just one use, I was completely smitten! The fluted edges gave my quiche an adorable ridged crust, and the enameled cast iron interior produced a perfectly golden browned bottom. I've since used it for everything from cobblers to pot pies to sheet cakes, and each baked good comes out evenly cooked with gorgeous presentation. The eye-catching dish adds a bit of elegance and whimsy to all my homemade treats. Cleanup is so fast, it just needs a quick scrub with a brush. I can't wait to try more Staub bakeware pieces. This quiche dish is the perfect addition for any home baker!
My wife and I asked for Staub cast iron cookware for our wedding registry, not knowing much about the brand at the time. We are now huge fans! We received the 3.5 QT braiser in basil green, and it has become our absolute favorite vessel for cooking. The heavy cast iron construction provides incredibly even heat distribution, preventing any hot or cold spots. We've made everything from crispy fried chicken to paella to cobblers in it, and the results are phenomenal each time. We love that it can go from stovetop to oven for dishes that need both. The vibrant color is so lovely in our kitchen. After a year of regular use, it looks and performs like new. We will treasure our Staub braiser for many anniversaries to come! It's a kitchen workhorse that makes cooking together a joy.
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Staub Dutch ovens and cocottes are made from heavyweight cast iron with a fired vitreous enamel coating. This ensures even heat distribution and retention.
Yes, Staub cast iron pots and pans can be used safely on all heat sources, including induction, gas, electric, ceramic, and halogen stovetops.
Hand wash only using warm water and a soft sponge. Do not use abrasive cleaners or scrubbers. Towel dry thoroughly after each use and rub with cooking oil to season occasionally.
Yes, Staub enameled cast iron comes in a beautiful range of colors including cherry, basil, lavender, fig, and many more rich hues. The interior is always a matte black.
Absolutely! Staub Dutch ovens are oven safe up to 900°F. Their cast iron construction makes them perfect for braising, baking, roasting, and more.
Staub pots and pans are quite hefty, with their cast iron construction. Small pieces weigh at least 6 pounds, while large cocottes can weigh 15 pounds or more when empty.
All Staub cast iron cookware is handcrafted in France using centuries-old techniques. The enameling takes place in the Alsace region.
Yes, Staub offers a limited lifetime warranty to cover any manufacturer's defects. Proof of purchase is required. Normal wear and tear or improper use is not covered.
Yes, Staub's signature self-basting lids have tiny interior spikes that create a rain-drop effect for continuous basting. This creates an incredibly tight seal.
Staub pans are safe for all cooktops, including induction. Their enameled cast iron distributes heat evenly for precise cooking no matter what heat source you use.
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