Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
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The Staub 11-Inch Skillet is a premium cast iron pan designed for exceptional cooking performance and durability. Renowned for its even heat distribution and retention, this skillet ensures perfect searing, frying, and sautéing every time. Its black matte enamel interior enhances browning and requires no additional seasoning, making it ideal for both novice and professional chefs. Compatible with all stovetops, including induction, and oven-safe up to 500°F, the Staub skillet is as versatile as it is stylish. Available in a range of stunning colors, such as black matte, grenadine, and dark blue, it brings elegance to any kitchen.
Crafted from high-quality cast iron, the skillet offers exceptional heat retention and even distribution, ensuring consistent cooking results.
The black matte enamel interior promotes superior browning and searing, while being naturally non-stick and resistant to chipping or cracking.
Suitable for use on all stovetops, including gas, electric, and induction, as well as oven-safe up to 500°F for added versatility.
Features a comfortable handle and additional helper handle for secure grip and easy maneuvering, even when the skillet is full.
While hand-washing is recommended, the skillet is dishwasher-safe for convenient cleanup after use.
Available in a variety of stunning colors, such as Grenadine, Dark Blue, Graphite Grey, and more, it adds a touch of sophistication to any kitchen.
The Staub 11-inch Traditional Deep Skillet in Graphite Grey is a versatile kitchen essential perfect for everyday cooking. Featuring higher, straighter sides, it minimizes stovetop splatter while maximizing cooking capacity. Crafted from enameled cast iron, its textured black matte interior ensures perfect searing and even heat distribution without requiring seasoning. This skillet transitions seamlessly from stovetop to table, making it ideal for cooking and serving. Compatible with all stovetops, including induction, and oven-safe up to 500°F. Dishwasher safe, but hand washing is recommended.
The Staub 11-inch Traditional Deep Skillet in its classic design offers unmatched performance and elegance. Designed with high, straight sides to reduce splatter, this skillet is perfect for searing, sautéing, frying, and even baking. Its textured black matte enameled cast iron interior ensures exceptional browning and heat retention. Effortlessly versatile, it works on all stovetops, including induction, and is oven-safe up to 500°F. Easy to clean and built to last, this skillet is a true heirloom piece for your kitchen.
The Staub 11-inch Traditional Deep Skillet in Black Matte combines functionality and elegance. Its textured black matte enameled cast iron interior ensures perfect searing, heat retention, and even cooking without the need for seasoning. The higher, straighter sides reduce splatter, making it ideal for frying, baking, and sautéing. With a smooth enamel bottom, it works on all stovetops, including induction, and is oven-safe up to 500°F. This skillet transitions beautifully from stovetop to table and is easy to clean, making it a timeless addition to any kitchen.
The Staub 11-inch Traditional Deep Skillet in Eucalyptus marries exceptional craftsmanship with a stunning aesthetic. Featuring higher, straight sides, it reduces mess while offering generous cooking capacity. The textured black matte enamel interior delivers superior searing and even heat distribution, while the durable cast iron construction ensures long-lasting performance. Oven-safe up to 500°F and compatible with all stovetops, including induction, this skillet is perfect for everyday cooking and elegant serving. Dishwasher safe for easy care, though hand washing is recommended.
The Staub 11-inch Traditional Deep Skillet in Dark Blue is a must-have for cooking enthusiasts. Its high, straight sides are designed to minimize stovetop splatter, while the textured black matte enameled interior provides perfect browning and searing. Made from premium cast iron, it retains heat brilliantly and cooks evenly. Compatible with all stovetops, including induction, and oven-safe up to 500°F, this skillet transitions easily from kitchen to table for beautiful presentation. Durable, easy to clean, and dishwasher safe, this skillet is a timeless kitchen essential.
I absolutely love this skillet! I purchased the Graphite Grey color, and it’s both beautiful and functional. The high sides are a lifesaver, especially when frying or sautéing, as they prevent splatter. I’ve baked cornbread and even made a tarte tatin in it—with perfect results every time. Cleanup is also a breeze thanks to the enamel coating. It's worth every penny!
I got the Black Matte skillet, and it has quickly become my favorite pan. The heat retention is outstanding, and it sears meats beautifully. I’ve cooked steaks, stir-fried vegetables, and even baked biscuits in it. The pour spouts are a thoughtful touch, making it easy to drain sauces or grease. It’s heavy, but that’s expected with cast iron. Highly recommend it to anyone who loves to cook!
I’ve been using the Eucalyptus skillet for the past two months, and it has exceeded my expectations. It heats evenly, and the enameled surface ensures nothing sticks. I’ve cooked everything from pancakes to chicken thighs, and the results are always amazing. It’s also stunning to serve directly from the skillet—it looks great on the table. A must-have for any home chef!
I like my Dark Blue skillet for its versatility and excellent heat retention, but it’s not without flaws. While it cooks food evenly and looks gorgeous, it’s quite heavy, making it difficult to maneuver, especially when cleaning. Also, eggs tend to stick unless I use a generous amount of oil. It’s a good pan overall, but definitely not for someone looking for a lightweight option.
I had high hopes for the Graphite Grey skillet, but it hasn’t lived up to the hype. Everything sticks to the pan, even when I preheat it and use oil. Cleaning it is a nightmare, as the burned-on food won’t come off easily. It’s also way too heavy for everyday use. I’ve gone back to using my nonstick pan. For the price, I expected much better performance.
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