Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
The Staub 7 Qt Dutch Oven is a premium enameled cast iron cookware piece, designed to elevate your cooking experience with exceptional heat retention and distribution. Crafted in France, this versatile Dutch oven is perfect for slow-cooking stews, roasting meats, baking bread, and simmering hearty soups. Its self-basting lid, featuring innovative spikes, ensures moisture and flavor are evenly distributed for tender, flavorful results every time. The enameled interior provides a natural non-stick surface, while the smooth base is compatible with all stovetops, including induction. With its elegant design and durable construction, the Staub 7 Qt Dutch Oven transitions seamlessly from oven to table, making it an heirloom-worthy addition to your kitchen. Available in a variety of vibrant colors, it blends functionality with timeless style.
Provides exceptional heat retention and even distribution, ensuring consistent cooking results without hot spots.
Features innovative spikes on the interior to continuously return moisture back onto the food, yielding tender and flavorful dishes.
Safe for use on all stovetops, including induction, and oven safe up to 500°F, offering versatile cooking options.
Ensures superior browning, resists scratches and chips, and requires no seasoning, making it easy to maintain.
Oversized handles allow for easy maneuverability, while the heat-resistant knob ensures safe handling during high-temperature cooking.
Handcrafted in France with a vibrant enamel finish that resists discoloration, this heirloom-quality piece transitions seamlessly from kitchen to table.
The Staub Basil Round Cocotte is a 7-quart cast iron Dutch oven designed for superior cooking performance and durability. Made in France, this cocotte features a tightly fitting lid with self-basting spikes, ensuring moisture retention for flavorful, tender dishes. Its vibrant basil green enamel exterior is both elegant and scratch-resistant, making it perfect for stovetop-to-table presentations. The interior matte black enamel promotes exceptional browning and is scratch-resistant, providing a natural, non-stick surface over time. Oven-safe up to 500°F, dishwasher safe, and suitable for all stovetops, including induction. This heirloom-quality cocotte is ideal for slow-cooking, braising, or baking.
Experience exceptional cooking with the Staub Oval Cocotte, a 7-quart enameled cast iron Dutch oven crafted in France. Its heavy, tight-fitting lid features innovative self-basting spikes that create a “rainforest effect,” continually returning moisture to food for unbeatable flavors. The dark blue enamel finish adds timeless elegance, while the smooth enamel bottom ensures compatibility with all stovetops, including induction. This durable Dutch oven is oven-safe up to 900°F (lid up to 500°F) and excels at slow-cooking, roasting, and braising. The matte black enamel interior provides outstanding heat retention and browning, perfect for creating tender, flavorful dishes. Dishwasher safe but hand washing is recommended.
The Staub 7-quart Oval Cocotte is the ultimate tool for slow-cooking, roasting, and braising. Handcrafted in France, it features a vibrant cherry red enamel finish that transitions beautifully from kitchen to table. The tight-fitting lid is equipped with self-basting spikes to evenly distribute condensation, ensuring moist and flavorful results. The interior black matte enamel provides superior heat retention and promotes even cooking, making it perfect for browning and caramelizing. Oven-safe up to 900°F without the lid (lid up to 500°F), this versatile cocotte works on all stovetops, including induction. Built to last a lifetime, it’s dishwasher safe but hand washing is recommended.
Crafted in France, the Staub 7-quart Round Cocotte is a masterpiece of enameled cast iron cookware. The cherry red enamel exterior is visually stunning and resistant to scratches, while the interior black matte enamel ensures even heat distribution and exceptional browning. The heavy, tight-fitting lid features self-basting spikes that lock in moisture and flavor, making it perfect for stews, soups, roasts, and bread baking. With a temperature rating of up to 900°F (lid up to 500°F), this Dutch oven is compatible with all stovetops, including induction. It’s dishwasher safe for easy cleaning, although hand washing is recommended for longevity.
I’ve been using the Staub Basil Round Cocotte (7 qt, Basil Green) for a few months now, and it’s phenomenal! The enamel coating is durable, and I appreciate how evenly it distributes heat. I’ve cooked everything from stews to sourdough bread, and it performs beautifully every time. The basil green color is stunning and adds a pop of elegance to my kitchen. Cleanup is also super easy—no scrubbing necessary. Worth every penny!
The Staub Oval Cocotte (7 qt, Dark Blue) is a fantastic addition to my cookware collection! I’ve used it for slow-cooked roasts, soups, and casseroles, and the self-basting spikes on the lid make such a difference in keeping the food moist and flavorful. It’s heavy, but that’s what you’d expect with quality cast iron. The dark blue enamel is gorgeous and doesn’t stain or chip. Highly recommend this for anyone serious about cooking!
I recently purchased the Staub Round Cocotte (7 qt, Cherry Red), and it’s already my favorite cooking tool. It browns meat perfectly, and the interior enamel makes it easy to clean. I can cook and serve directly in this without needing extra dishes—it’s that beautiful! I haven’t experienced any chipping, and it feels like a piece I’ll pass down to my kids one day. Staub has exceeded my expectations.
I bought the Staub Oval Cocotte (7 qt, Dark Blue) because of its reputation, and while it’s an excellent pot, I have mixed feelings. It’s incredibly heavy, even when empty, which makes it tough to handle when it’s full of food. Also, the price is pretty steep compared to other brands that offer similar functionality. That said, it does cook evenly, and the color is stunning, but I wish it was more lightweight for easier use.
I was really excited to get the Staub Basil Round Cocotte (7 qt, Basil Green), but unfortunately, it arrived with chipped enamel near the rim. For the price, I expected better quality control. While it cooks well and looks beautiful, I can’t look past the damage. I tried to contact customer service, but the response wasn’t as helpful as I’d hoped. I expected more from such a premium brand.
The Staub Dutch Oven has a 7-quart capacity, making it ideal for serving 7-8 people or preparing large meals like soups, stews, or roasts.
It is made of enameled cast iron, which ensures excellent heat retention, even cooking, and durability.
Yes, it works on all stovetops, including gas, electric, ceramic, halogen, and induction.
The Dutch oven is oven-safe up to 500°F, and the lid’s nickel or brass knob is also heat-resistant up to the same temperature.
No, the enameled interior does not require seasoning, making it low-maintenance and easy to use.
The lid features spikes on the interior that redistribute condensation evenly, ensuring food stays moist and flavorful while cooking.
Yes, it is dishwasher-safe, but hand washing is recommended to maintain its enamel finish and longevity.
Absolutely! The consistent heat retention and self-basting lid make it perfect for baking artisan bread with a crisp crust.
It measures approximately 13.9" x 11" x 7.2" and weighs around 15.21 lbs, making it substantial but manageable for frequent use.
Yes, it comes with a lifetime warranty, ensuring long-term performance and durability.
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