Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
The Staub Oval Dutch Oven is a premium enameled cast iron cookware piece designed for exceptional performance and timeless elegance. Perfect for roasting, braising, and slow-cooking, its oval shape and heavy lid make it ideal for locking in moisture and flavor. Featuring Staub’s signature enamel coating, it offers superior heat retention, durability, and a stunning array of colors like Grenadine, Graphite, and Sapphire. Compatible with all cooktops, including induction, and oven-safe up to 500°F, it combines practicality with style. Made in France, this versatile Dutch oven is a must-have for both home cooks and professionals.
Made from heavyweight enameled cast iron, the Staub Oval Dutch Oven ensures even heat transfer, making it perfect for slow-cooking, roasting, and braising.
Its enamel finish is resistant to rust, chipping, and cracking. The black matte interior enamel contains quartz for better browning and enhanced durability.
The lid features strategically placed bumps on the interior, which collect and redistribute moisture to ensure tender and flavorful results.
Designed for all stovetops, including induction, and oven-safe up to 500°F, this Dutch oven adapts to various cooking methods and recipes.
Available in vibrant colors like Grenadine, Sapphire, Basil, and Graphite, the glossy “majolique” finish resembles fine ceramics, making it a stylish addition to any kitchen.
Each piece is individually cast in a single-use sand mold, ensuring exceptional quality, uniqueness, and attention to detail.
The Staub Cast Iron Oval Hollow Pot, crafted in France, is designed for slow-cooking, braising, and roasting. With an 8-liter capacity, this durable enameled cast iron cocotte ensures even heat distribution and retention for energy-efficient cooking. Featuring a matte black enamel interior, it enhances flavor development and creates a natural non-stick patina over time. The heavy, tight-fitting lid includes spikes for self-basting, ensuring moist and flavorful results. Induction-compatible and oven-safe up to 500°F, it transitions beautifully from stovetop to table. Dishwasher-safe for easy cleaning and designed to last for generations.
The STAUB 6.25-Quart Shallow Dutch Oven, made in France, is perfect for braising, roasting, and slow-cooking. Its shallow design and wider cooking surface provide more space for browning and searing. The black matte enamel interior ensures exceptional heat retention and browning without seasoning, while the heavy, tight-fitting lid with self-basting spikes keeps food moist and flavorful. The elegant enamel finish transitions seamlessly from kitchen to table. Compatible with all stovetops, including induction, and oven-safe up to 500°F, this heirloom-quality piece combines beauty, durability, and versatility. Dishwasher-safe for easy cleaning.
The Staub 5.75-Quart Oval Cocotte in Grenadine is an elegant and versatile kitchen essential. Made in France, this enameled cast iron Dutch oven is perfect for slow-cooking, stews, roasts, and soups, serving 5-6 people. The textured black matte enamel interior ensures superior browning and heat retention without requiring seasoning. Its tight-fitting lid features self-basting spikes that distribute moisture evenly for tender, flavorful results. The smooth enamel bottom works on all stovetops, including induction, and it is oven-safe up to 500°F. Durable, beautiful, and easy to clean, this cocotte is a timeless addition to any kitchen.
The Staub 5.75-Quart Coq au Vin Cocotte in White Truffle combines French craftsmanship with culinary excellence. Constructed with heavy enameled cast iron, it ensures even heat distribution and long-lasting durability. Designed for slow-cooking and braising, the self-basting lid features spikes that create a rainforest effect, evenly returning moisture to the dish. The textured black matte enamel interior enhances caramelization and prevents sticking. Compatible with all stovetops, including induction, and oven-safe up to 500°F, this cocotte is as beautiful as it is functional, making it perfect for the kitchen and the table.
The Staub 7-Quart Oval Cocotte in Dark Blue is a stunning and practical choice for preparing one-pot meals, roasting, and baking. Made in France, this enameled cast iron cocotte offers exceptional heat retention and even distribution, ideal for slow-cooking meats and vegetables to perfection. The matte black enamel interior enhances browning and requires no seasoning, while the rain-effect self-basting lid locks in moisture and flavor. Suitable for all stovetops, including induction, and oven-safe up to 500°F, this durable and dishwasher-safe cocotte transitions beautifully from oven to table, making it a timeless kitchen investment.
I absolutely love my Staub Cast Iron Cocotte! The 5.75-quart size is perfect for making hearty stews and roasts for my family of five. The Grenadine color is stunning and looks gorgeous on my dinner table. The self-basting lid keeps the food moist, and the matte black enamel interior provides excellent browning. Cleanup is a breeze, and I can tell this pot will last a lifetime. Definitely worth the investment!
The 6.25-quart Shallow Oval Dutch Oven in White is a game-changer in my kitchen. I use it for everything from braising meat to baking bread, and the results are always fantastic. The wide base helps with even cooking, and the self-basting lid keeps moisture locked in. It's heavy, but that's to be expected with high-quality cast iron. It’s a perfect combination of functionality and beauty.
I purchased the Staub Oval Cocotte 7-quart in Dark Blue, and it exceeded my expectations! The color is absolutely stunning, and the pot is incredibly well-made. It retains heat beautifully, making it perfect for slow-cooking and one-pot meals. I made lamb stew, and it came out tender and flavorful. Cleanup is easy, and the pot looks brand new after each use. Highly recommend it for anyone who loves to cook!
The 37cm Staub Cast Iron Hollow Pot is great for large roasts and batch cooking. It heats evenly and holds temperature well, but it’s extremely heavy, which makes it a bit difficult to handle, especially when full. The black enamel finish is beautiful, but I noticed some discoloration on the lid after a few uses. Overall, it’s a solid product, but for the price, I expected it to be perfect.
I was disappointed with the Staub 5.75-quart Coq au Vin Cocotte. While it looks beautiful, the enamel started chipping after just a few uses, and I only hand-washed it. For such an expensive item, I expected better durability. The pot is also very heavy, and the lid doesn’t fit as tightly as I hoped. I really wanted to love this, but it fell short of my expectations.
The Staub Oval Dutch Oven is crafted from heavyweight enameled cast iron, which provides superior heat retention and even heat distribution.
Yes, it is compatible with all stovetops, including gas, electric, ceramic, and induction. It is also oven-safe up to 500°F.
Common sizes include 1-quart, 5.75-quart, 6.25-quart, and 7-quart capacities, making it suitable for a variety of recipes and serving sizes.
Yes, the lid features self-basting spikes on the interior, which help redistribute moisture evenly for flavorful, tender results.
Yes, it is dishwasher-safe; however, handwashing is recommended to preserve the enamel finish over time.
No, the enamel coating eliminates the need for seasoning, making it easy to use and maintain.
Popular colors include Grenadine, Sapphire, Basil, Graphite, Black Matte, and Pure White, with some finishes featuring a glossy "majolique" effect.
Yes, each piece is made in France using traditional techniques, including sand casting for unique, high-quality cookware.
The matte black interior is specially formulated with traces of quartz for better browning and heat retention, while the exterior features a glossy enamel finish for durability and aesthetic appeal.
It is recommended to use plastic, wood, or nylon utensils to avoid damaging the enamel coating. Metal utensils may scratch the surface.
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