Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
The Staub Cast Iron Pan is a versatile and durable kitchen essential, handcrafted in France and celebrated for its exceptional quality and performance. Designed with superior heat retention and even distribution, Staub pans are perfect for searing, sautéing, frying, and more. Featuring a matte black enamel interior, these pans ensure both durability and easy cleaning, while providing a naturally non-stick surface that enhances with use. Available in a variety of sizes, vibrant colors, and elegant designs, the Staub Cast Iron Pan blends timeless craftsmanship with modern functionality. Compatible with all stovetops, including induction, and oven-safe, this pan is a must-have for home cooks and professional chefs alike.
Staub cast iron pans deliver superior heat retention and even distribution, ensuring consistent cooking results for searing, frying, and browning.
The matte black enamel interior is scratch-resistant, non-reactive, and enhances browning while being easy to clean.
Designed for versatility, Staub pans work seamlessly with gas, electric, ceramic, and induction stovetops, and are oven-safe up to high temperatures.
Features an ergonomic handle for comfortable grip and easy maneuverability, even when handling heavy dishes.
Staub pans are crafted with meticulous attention to detail, combining functionality with timeless design for professional and home chefs alike.
Available in a variety of elegant colors, the chip-resistant glossy enamel exterior adds style to your kitchen and table presentation.
Celebrate the Lunar New Year with this STAUB Braiser, featuring an intricate embossed dragon design on the lid. The 9.5-inch braiser in vibrant cherry red is perfect for searing, simmering, and baking. Its enameled cast iron ensures exceptional heat retention and distribution for perfectly cooked meals. The self-basting lid locks in moisture, creating flavorful dishes every time. Ideal for transitioning from oven to table, this French-made braiser is a stunning addition to any kitchen. Oven-safe up to 500°F, dishwasher-safe, and suitable for all stovetops, including induction.
Upgrade your cooking experience with STAUB’s versatile Double Burner Griddle. The 18.25 x 9.5-inch plancha is perfect for indoor or outdoor use, whether you’re grilling seafood, pancakes, or steaks. Made with enameled cast iron, it delivers even heat distribution and retention for optimal cooking performance. The flat, griddle-style surface is excellent for small, delicate ingredients, while oversized handles ensure easy maneuvering. Designed for all stovetops, including induction, this French-made griddle is oven-safe up to 500°F and dishwasher-safe for easy cleaning.
The STAUB 8.5-Inch Deep Skillet combines the functionality of a sauté pan and fry pan with its high, straight sides that reduce splatter. Perfect for searing, frying, baking, and braising, the enameled cast iron skillet ensures superb heat retention and even cooking. Designed for smaller households, it features a 1.75-quart capacity and convenient side spouts for mess-free pouring. Suitable for all stovetops, including induction, and oven-safe up to 500°F, this French-crafted skillet transitions effortlessly from stovetop to table for elegant serving.
This 7-quart STAUB Round Cocotte in eucalyptus green is perfect for cooking for a crowd. With exceptional heat-retaining properties and a tight-fitting lid featuring self-basting spikes, this Dutch oven ensures moist, flavorful results every time. Ideal for slow-cooking, roasting, and baking, the enamel-coated cast iron requires no seasoning and works on all stovetops, including induction. Transition seamlessly from the oven to the table with this elegant, French-made cocotte, designed to last for generations. Oven-safe up to 500°F and dishwasher-safe for easy maintenance.
The STAUB 6.5-Inch Baby Wok is a compact yet versatile addition to your kitchen. Perfect for single-serve dishes, appetizers, or reheating leftovers, this mini wok features enameled cast iron for exceptional heat retention and durability. The glass lid allows for easy monitoring, while the matte black finish ensures superior browning and searing. Suitable for all stovetops, including induction, and oven-safe up to 500°F, this French-made wok transitions beautifully from stovetop to table for serving. Dishwasher-safe for easy cleanup.
I absolutely love this braiser! The dragon design on the lid is stunning and makes it a centerpiece on my table. It heats evenly and keeps my food moist thanks to the self-basting lid. I’ve used it for stews, braised meats, and even baked bread—it performs wonderfully every time. It’s worth every penny for its quality and visual appeal.
This griddle has become a staple in my kitchen. I use it for everything from pancakes and bacon in the morning to steaks and veggies for dinner. It distributes heat evenly and cleans up easily, even after heavy use. The size is perfect for cooking for my family of four, and I love that it works on my induction stove. Highly recommend!
This cocotte is a game-changer. It’s large enough to cook for a crowd, and the eucalyptus color is absolutely gorgeous. I’ve made soups, stews, and even roasted a whole chicken in it, and everything comes out perfectly cooked and flavorful. It’s heavy, but that’s expected with cast iron. The quality is unmatched, and it’s a piece I’ll pass down to my kids.
This skillet is good, but I had higher expectations. While it heats evenly and produces a great sear, I find it a bit heavy for everyday use. Also, food tends to stick unless I use a lot of oil, which I try to avoid. It’s a decent skillet overall, but I wish it were more user-friendly for quick meals.
I was so excited to try this baby wok, but I was very disappointed. For starters, one of the woks I ordered arrived chipped, and customer service didn’t respond to my emails or calls. On top of that, it’s too small for most of my cooking needs, and food sticks to the surface no matter how much oil I use. It’s definitely not worth the price.
Staub cast iron pans are celebrated for their superior heat retention, even heat distribution, and durable enamel coating. They are handcrafted in France and designed with aesthetics and functionality in mind, making them a favorite among professional chefs and home cooks.
Yes, Staub cast iron pans are oven-safe and can handle high temperatures, making them ideal for baking, roasting, and broiling.
Absolutely! Staub cast iron pans are compatible with all stovetops, including gas, electric, ceramic, and induction.
No, Staub cast iron pans feature an enamel coating that eliminates the need for seasoning. The matte black enamel interior provides a natural non-stick surface over time with use.
While Staub pans are dishwasher-safe, hand washing is recommended to maintain the enamel finish and extend the cookware's lifespan.
Staub cast iron pans come in a variety of sizes and vibrant colors, including black, red, blue, white, and more. These options allow you to choose the pan that best fits your cooking needs and kitchen style.
Yes, Staub cast iron pans are slightly heavier due to their solid cast iron construction, which ensures durability and excellent heat retention.
It is recommended to use wooden, silicone, or plastic utensils to avoid scratching the enamel coating, even though it is highly durable.
Staub cast iron pans are perfect for searing, sautéing, frying, baking, and slow cooking. Their heat retention and non-stick properties make them versatile for various cooking techniques.
To clean your Staub pan, let it cool after use, wash it with warm soapy water, and dry it thoroughly. Avoid using abrasive sponges or harsh cleaners to protect the enamel coating.
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