Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
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The Staub Cast Iron Crepe Pan is the perfect tool for creating delicate, restaurant-quality crepes, pancakes, and flatbreads from the comfort of your home. Crafted in France from premium cast iron, this 11-inch pan features an enameled matte black surface that ensures even heat distribution and exceptional browning. Its durable, non-stick properties eliminate the need for seasoning, making it easy to use and maintain. Compatible with all stovetops, including induction, and oven-safe up to 500°F, the pan is versatile and built to last. Included with the pan are a wooden spreader and spatula, making crepe preparation effortless and professional. Whether you’re making savory or sweet crepes, the Staub Crepe Pan combines functionality with elegance, delivering outstanding results every time.
Made from premium cast iron, this pan offers exceptional heat retention and even heat distribution, ensuring perfectly cooked crepes and pancakes every time.
The black matte enamel interior provides a naturally non-stick surface that improves with use, eliminating the need for seasoning and making cleaning effortless.
Designed for all stovetops, including induction, it is also oven-safe up to 500°F, offering maximum versatility for various cooking techniques.
Includes a wooden spatula and batter spreader, making it easy to create thin, uniform crepes with a professional touch.
The wooden handle stays cool to the touch and offers a comfortable, secure grip, enhancing ease of use during cooking.
Each piece is uniquely crafted in France, combining timeless craftsmanship with modern design to bring elegance and functionality to your kitchen.
For centuries, cooks have utilized the exceptional heat retention and even distribution properties of cast iron. The Staub Cast Iron 11-inch Crepe Pan takes this tradition to the next level with its enameled finish, providing durability and ease of use. Designed for versatility, this pan is compatible with gas, electric, and induction stovetops and is oven-safe up to 500°F.
The black matte enamel interior ensures superior browning and cooking performance, while the smooth enamel bottom prevents scratches on cooktops. The pan requires no seasoning, making it ready to use right out of the box. It includes a wooden spatula and batter spreader for effortless crepe preparation, and its dishwasher-safe construction allows for easy cleanup.
Made in France, this pan combines traditional craftsmanship with modern functionality, making it a must-have for crepe enthusiasts. Whether you’re making savory or sweet crepes, pancakes, or flatbreads, this one-of-a-kind piece is a beautiful and practical addition to any kitchen.
I make crepes and pancakes for my kids a lot, and this pan has been absolutely fantastic. It heats evenly, doesn’t stick after a light seasoning, and produces flawless crepes right from the first try. The size is perfect for full-sized crepes, and the included wooden spreader is surprisingly useful. Yes, it’s heavy, but that’s expected for cast iron. I highly recommend this pan to anyone serious about making crepes.
I love this pan! The cast iron heats consistently and evenly, ensuring perfect crepes every time. I appreciate that it doesn’t use any synthetic nonstick coatings, which gives me peace of mind. The included spreader works well, though the pan is heavy, which might be challenging for some. Overall, very high-quality and worth the investment.
At first, I struggled with this pan because my batter kept sticking, but after seasoning it properly and practicing with the wooden spreader, my crepes now turn out beautifully. The pan looks elegant and is a joy to use once you get the hang of it. It's heavy, but that’s expected with cast iron. Definitely a great addition to my kitchen!
This is a beautiful pan and produces great crepes, but it’s very heavy. I had trouble swirling the batter because of the weight, though the included spreader helps a lot. It’s also a bit of a learning curve to get the pan seasoned perfectly. I’d recommend this to more experienced cooks or those who don’t mind the extra effort.
This pan was a total disappointment. The crepes stuck horribly to the surface, and cleaning it afterward was a nightmare. I followed all the instructions, but nothing worked. For the price I paid, I expected much better quality. The warranty period was over, so I couldn’t even return it. Stay away from this pan!
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