Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
Menu
The Staub Deep Dutch Oven is a premium cookware essential, designed for superior performance in slow-cooking, braising, and baking. Renowned for its French craftsmanship, the Staub Deep Dutch Oven features high-quality cast iron construction and an enamel coating, ensuring even heat distribution and long-lasting durability. Available in various sizes and stunning colors, this versatile cocotte is perfect for preparing hearty stews, tender meats, and artisan bread. Its deep design maximizes cooking capacity while saving stovetop space, making it ideal for both home chefs and culinary enthusiasts.
Crafted from high-quality cast iron, the Staub Deep Dutch Oven ensures exceptional heat retention and even heat distribution, ideal for slow-cooking, braising, and baking.
The enamel finish resists chipping and cracking while offering a non-reactive surface that’s easy to clean and suitable for a variety of cooking techniques.
Featuring Staub’s signature self-basting spikes on the interior of the lid, it continuously circulates moisture, keeping food tender and flavorful during cooking.
The taller cocotte design allows for cooking larger quantities, saving stovetop space while accommodating soups, stews, and roasts easily.
Renowned French craftsmanship ensures the highest quality, with attention to detail and durability for long-lasting performance.
Suitable for use on all stovetops, including induction, and oven-safe up to 500°F, making it a versatile addition to any kitchen.
The Staub Cast Iron 5-quart Tall Cocotte is the ultimate cookware for soups, stews, braises, and deep-frying without messy stove splatters. Its taller design makes it ideal for cooking large bone-in cuts, layered dishes, or desserts that rise. This cocotte’s slim profile saves valuable stovetop space and stores efficiently.
Crafted in France, it features a textured black matte enamel interior requiring no seasoning, ensuring exceptional browning, heat retention, and distribution. The smooth enamel bottom makes it compatible with all stovetops, including induction. Its heavy-weight, tight-fitting lid retains moisture, while the spikes on the lid create a rain-forest effect, evenly returning juices back onto the food.
Oven-safe up to 500°F and dishwasher-safe (hand washing recommended), this heirloom-quality cocotte is perfect for slow-cooking meats and vegetables to tender perfection, simmering hearty stews, or baking crusty artisan bread. With its exquisite craftsmanship and timeless beauty, the Staub cocotte transitions effortlessly from oven to table and is built to last for generations.
I read an article that rated Dutch ovens, and this one came out on top for quality without being overly luxurious. I decided to give it a try, and wow, I love it! Everything cooks evenly, whether I’m making my Sunday Sauce, soups, or stews. It’s solid, heavy, and feels like it will last forever. The cleanup is a breeze with no sticking, and I feel like a pro every time I use it. Definitely the best purchase I’ve made this year!
This pot is amazing! I’ve already used it to make crusty Italian bread, and it came out perfect. The heavy-duty construction retains heat beautifully, and it’s easy to clean afterward. The fact that it’s made in France is a bonus for me. It’s definitely worth every penny if you’re serious about cooking.
We purchased the 9-quart version, and it’s huge! Can’t imagine needing the 13.25-quart one. This is a beautiful piece of kitchenware that performs exceptionally well. I was initially skeptical about the interior coating, but it has been easy to clean, and the food doesn’t stick. Yes, it’s pricey, but the quality is undeniable. No regrets here—it’s worth the investment if you want something that will last a lifetime.
The Staub 5-quart Tall Cocotte is a solid piece of cookware with excellent heat retention and a great design. I love the tall, slim profile that saves space on my stovetop. It’s perfect for soups, stews, and braising. However, my only complaint is that the handles feel rough compared to other Staub pieces I own—they’re not as smooth or comfortable to grip. Still, the performance outweighs this minor flaw, and I’d recommend it for anyone who wants a versatile Dutch oven.
I had high hopes for this Staub Dutch oven, but unfortunately, the lid didn’t live up to the expectations. The seal isn’t tight enough, and steam leaks out during cooking, causing a mess on my stovetop. I also noticed some small chips forming on the enamel edge after just a few uses, which is disappointing for something this expensive. It works fine for basic recipes, but for the price, I expected much better quality.
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
Staub 10 Inch Cast Iron Skillet The Staub 10-Inch Cast Iron Skillet is a premium, versatile kitchen essential designed to...
Staub Tools Staub Tools are crafted to complement your cooking experience with precision, style, and durability. Designed for both functionality...
Staub Sauce Pan The Staub Sauce Pan combines elegance, durability, and exceptional performance, making it an essential tool for both...
Staub Mini Baking Dish The Staub Mini Baking Dish is a versatile and stylish addition to any kitchen, designed for...
Staub Cast Iron Braiser The Staub Cast Iron Braiser is a versatile and durable piece of cookware, designed to elevate...
This website, Staub.to, is an independent fan-created platform offering content related to staub. It is not associated with, endorsed by, or officially linked to staub. All trademarks, logos, and brand names referenced are the property of their respective owners.