Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
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The Staub Deep Skillet is a premium cast iron pan designed for versatile cooking and exceptional heat retention. Perfect for searing, frying, and one-pan recipes, its deep sides allow for easy preparation of sauces, stews, and braised dishes. Renowned for its durable enamel coating, the skillet is scratch-resistant, easy to clean, and compatible with all stovetops, including induction. Available in a range of vibrant colors, the Staub Deep Skillet combines French craftsmanship, elegance, and functionality to elevate your cooking experience.
Designed for optimal heat retention and even distribution, the Staub Deep Skillet ensures consistent cooking results for a variety of dishes.
Features a high-quality enamel coating that is scratch-resistant, easy to clean, and eliminates the need for seasoning, making it perfect for everyday use.
Compatible with all stovetops, including induction, and oven-safe up to 500°F, the skillet is ideal for frying, sautéing, searing, and baking.
The deep sides offer ample space for preparing sauces, braises, and one-pan meals, making it a versatile kitchen essential.
Equipped with comfortable handles for improved grip and easy maneuvering, whether transferring from stovetop to oven or serving at the table.
Available in a variety of vibrant colors, the skillet adds a touch of sophistication to your kitchen and makes for a beautiful table presentation.
The ultimate everyday pan, the STAUB 8.5-inch deep skillet combines compact convenience with versatile functionality. Featuring high, straight sides to reduce splatter and a textured matte black enameled cast iron interior for exceptional browning, this skillet is perfect for searing, sautéing, baking, broiling, frying, and braising. Its 1.75-quart capacity is ideal for small households and everyday cooking. Transition seamlessly from stovetop to oven to table with its elegant design. Dishwasher safe and requiring no seasoning, this skillet is as easy to care for as it is to cook with. Made in France.
Brighten your kitchen with the STAUB 11-inch deep skillet in Citron. Designed for cooking for a crowd, this skillet features high, straight sides to reduce stovetop splatter and a textured matte black enameled cast iron interior for even heat distribution and perfect browning. With its 2.64-quart capacity, it’s ideal for searing, sautéing, baking, frying, or braising. The vibrant Citron color adds a cheerful touch to your table, while the smooth enamel bottom makes it compatible with all stovetops, including induction. Oven safe to 500°F and dishwasher safe, it delivers professional results with effortless care. Made in France.
Elegant and functional, the STAUB 11-inch deep skillet in Dark Blue is perfect for everyday cooking and serving. With higher, straighter sides to minimize splatter, this skillet combines the best features of a fry pan and sauté pan. The textured matte black enameled cast iron interior ensures exceptional searing, even heat retention, and requires no seasoning. Its 2.64-quart capacity is perfect for family-sized meals. Compatible with all stovetops, including induction, and oven safe to 500°F, this dishwasher-safe skillet transitions seamlessly from stovetop to table. A timeless piece of French craftsmanship.
Compact yet versatile, the STAUB 8.5-inch deep skillet in Cherry is perfect for small-batch cooking and everyday use. With a 1.75-quart capacity, this skillet features high, straight sides to reduce splatter and a textured matte black enameled cast iron interior for even browning and heat distribution. From searing to baking, sautéing to frying, this do-it-all pan handles it all gracefully. Its vibrant Cherry color adds a pop of elegance to your table, while its dishwasher-safe design ensures easy cleanup. Made in France, this skillet is built to last a lifetime.
The STAUB 8.5-inch deep skillet in Black Matte is a kitchen essential, combining classic design with modern functionality. Perfect for small households, this skillet features a 1.75-quart capacity, high, straight sides for less splatter, and a textured black matte enameled cast iron interior for even heat distribution and exceptional searing. It requires no seasoning and transitions effortlessly from stovetop to oven to table. Compatible with all stovetops, including induction, and oven safe to 500°F, this skillet is also dishwasher safe for easy care. Made in France, it’s a timeless and durable addition to any kitchen.
I absolutely love my Staub 8.5-inch skillet in Cherry! It's perfect for small meals, and the high sides make cooking sauces mess-free. I’ve used it for frying eggs, baking cornbread, and even making a Dutch baby pancake. The heat distribution is fantastic, and the enamel coating means there’s no need for seasoning. Plus, the vibrant cherry color looks stunning on my table. Highly recommend for anyone who wants a versatile and beautiful skillet!
The 11-inch Staub skillet in Citron is a game changer in my kitchen. It’s big enough to cook for my family of four, and the straight sides keep splatter to a minimum. The black matte interior browns meat beautifully, and it’s easy to clean afterward. I also appreciate that it works on my induction stovetop. The Citron color adds a bright and cheerful touch to my kitchen. Worth every penny!
The Dark Blue 11-inch Staub skillet is a work of art! I’ve used it for frying chicken, sautéing veggies, and even baking a skillet brownie. The heat retention is unmatched, and it’s oven-safe, so I can go from stovetop to oven easily. It’s heavy, but that’s part of what makes it so durable. Cleaning is a breeze with the enameled interior. This skillet is a must-have for anyone who loves quality cookware.
I bought the 8.5-inch skillet in Black Matte, and while it performs well, it’s a bit smaller than I expected. It’s great for cooking for one or two people, but it’s not ideal for larger meals. The skillet is heavy, which is fine, but the handle gets quite hot during use. I also noticed that food tends to stick occasionally, even with oil. It’s a good pan but requires a bit of extra care and attention while cooking.
I was really disappointed with the 8.5-inch skillet in White. It’s beautiful, but everything sticks to the surface, no matter how much oil I use. It’s also incredibly heavy, which makes it difficult to handle. After only a few uses, there are black marks on the bottom that won’t come off, even with careful cleaning. I expected much better for the price. I’ll be going back to my cheaper non-stick pans.
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