Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
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The Staub Enameled Cast Iron Fry Pan is a versatile and durable kitchen essential, designed to deliver exceptional cooking performance and timeless elegance. Crafted in France, this fry pan features Staub’s innovative multi-coat enamel finish, offering superior heat retention, even cooking, and a vibrant, glossy appearance. Its textured black matte interior, infused with quartz, ensures perfect browning and searing, while its enameled surface resists rust, chipping, and cracking—eliminating the need for seasoning. Ideal for all stovetops, including induction, and oven-safe up to 500°F, this pan is perfect for everything from sautéing vegetables to frying meats. With a heritage rooted in quality craftsmanship, the Staub fry pan is a must-have for home chefs and professionals alike. Dishwasher-safe for easy care, it combines practicality with refined aesthetics, making it a standout addition to any kitchen.
Made from heavyweight enameled cast iron, this pan ensures even heat distribution and excellent heat retention for perfect cooking results.
The textured black matte enamel interior contains traces of quartz, offering enhanced heat resistance, durability, and improved browning for exceptional searing and frying.
Featuring a multi-coat, glossy “majolique” enamel finish, the pan is resistant to rust, chipping, and cracking. It also eliminates the need for seasoning and provides a vibrant ceramic-like appearance.
This pan is compatible with all stovetops, including induction, and is oven-safe up to 500°F, making it perfect for a wide range of cooking techniques.
Designed for convenience, the pan is dishwasher safe, though it is recommended to hand wash for long-lasting performance.
Each Staub pan is expertly crafted in France, combining traditional craftsmanship with modern innovation to deliver a professional-grade kitchen tool.
The Staub 8.5-inch Traditional Deep Skillet in Citron is the ultimate everyday pan, blending the functionality of a fry pan and sauté pan. Its compact size and 1.75-quart capacity make it perfect for small households or versatile cooking tasks like searing, sautéing, baking, and frying. Designed with higher, straighter sides, it reduces stovetop splatter, while the textured matte black enameled interior ensures exceptional browning and heat retention. Oven-safe up to 500°F and dishwasher-safe, this skillet transitions beautifully from stovetop to table. Made in France, it’s a timeless addition to your kitchen.
The Staub 12-inch Fry Pan in Cherry is a versatile kitchen essential, perfect for cooking larger meals. With its enameled black matte interior, it delivers exceptional browning and even heat distribution, making it ideal for frying, searing, or baking. The low, curved sides allow for easy flipping, while the smooth enamel bottom ensures compatibility with all stovetops, including induction. Built for durability, it is oven-safe up to 500°F and easy to clean with soap and water or in the dishwasher. Handcrafted in France, this skillet combines professional performance with stunning design.
The Staub 8.5-inch Traditional Deep Skillet in Dark Blue is a small-but-mighty addition to your cookware collection. With a 1.75-quart capacity and high, straight sides, it minimizes splatter while offering versatility for searing, sautéing, baking, and frying. The enameled black matte interior promotes exceptional browning and easy food release, while its smooth enamel bottom works on all stovetops, including induction. Oven-safe up to 500°F, this skillet transitions seamlessly from oven to table. Dishwasher-safe and crafted in France, it’s a beautiful and practical choice for small-batch cooking.
Perfect for cooking for a crowd, the Staub 11-inch Traditional Deep Skillet in Dark Blue features higher, straighter sides to reduce stovetop splatter. Its enameled black matte interior ensures superb browning, heat retention, and even cooking, while the smooth enamel bottom is compatible with all stovetops, including induction. Oven-safe up to 500°F, this skillet is versatile enough for frying, baking, and sautéing, and its elegant design makes it ideal for serving right at the table. Made in France, it’s dishwasher-safe for easy care and built to last generations.
The Staub 8.5-inch Traditional Deep Skillet in White is the perfect tool for small-batch cooking, offering a 1.75-quart capacity and higher sides to minimize splatter. Combining the functionality of a fry pan and sauté pan, it excels in searing, baking, frying, and more. The textured black matte enameled interior promotes excellent browning and heat retention, while the smooth enamel bottom works with all stovetops, including induction. Dishwasher-safe and oven-safe up to 500°F, this skillet is beautifully crafted in France, adding timeless elegance to your kitchen.
This skillet is a game changer! The 8.5-inch size is perfect for small households, and I love the high straight sides that prevent splatter. I’ve used it for everything from frying bacon to baking a Dutch baby, and the results are always amazing. The black matte enamel interior browns food beautifully, and it’s so easy to clean. It’s definitely become my go-to pan for daily cooking.
I never thought I’d love a frying pan this much! The enameled surface makes it so easy to use—no seasoning required—and it heats evenly whether I’m searing steaks or roasting veggies. The Citron color is absolutely stunning, and it pairs perfectly with my other Staub cookware. It’s also dishwasher safe, which is such a bonus for busy weeknights!
This skillet is beautifully crafted and works like a charm. It gets hot quickly and retains heat for perfect searing. Plus, it transitions seamlessly from stovetop to oven to the table, which is super convenient. The compact size is great for smaller portions, and the design is just gorgeous. Highly recommended for anyone looking to elevate their cookware!
While the quality is excellent, this pan feels a little too heavy for me to use daily. It’s gorgeous, and it cooks beautifully, but I find myself reaching for my lighter pans for quick meals. I’ll keep it for baking cornbread and special dishes, but it’s not as versatile for my needs as I had hoped.
I had such high hopes for this pan, but I’m really disappointed. Everything sticks to it, no matter how much oil or butter I use. It’s also extremely heavy, and I struggle to lift it when it’s full. After only a few months, the enamel has developed black burn marks that won’t come off no matter what I do. I’ve gone back to using my inexpensive nonstick pan.
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