Staub 2.9-Quart Enameled Cast Iron Pan With Lid
Staub 2.9-Quart Enameled Cast Iron Pan With Lid The Staub 2.9-Quart Enameled Cast Iron Pan with Lid is the perfect...
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Staub pots represent the pinnacle of French culinary craftsmanship, blending traditional design with modern innovation. Handcrafted in France since 1974, these iconic cast iron and ceramic cookware pieces are beloved by home cooks and professional chefs alike. Staub pots, including cocottes, French ovens, and specialty cookware, are renowned for their superior heat retention, even heat distribution, and enamel-coated interiors that make cooking and cleaning effortless.
Crafted from premium cast iron, Staub pots excel in retaining and evenly distributing heat, making them perfect for slow cooking, simmering, and braising.
The enamel-coated interior is resistant to rust, chipping, and cracking. It features a matte black finish that enhances browning and is easy to clean.
Staub pots include a unique lid with self-basting spikes that evenly distribute moisture, ensuring tender and flavorful results for every dish.
Compatible with all stovetops, including induction, and oven-safe up to 500°F, Staub pots transition effortlessly from stovetop to oven to table.
Available in a variety of vibrant, chip-resistant colors, Staub pots bring elegance to the table while being durable enough for everyday use.
Unlike traditional cast iron, Staub pots come ready to use without the need for seasoning, offering convenience and long-lasting performance.
The Staub La Cocotte de GOHAN is a premium cast iron rice pot designed for perfect rice cooking. Featuring a rounded shape to enhance convection and a unique chistera lid that evenly redistributes moisture, this pot ensures fluffy, glossy rice with every use. Ideal for both traditional and modern kitchens, it can also be used for soups, stews, and other dishes. Made in France, it boasts exceptional heat retention and is compatible with all stovetops, including induction. Oven-safe and easy to clean, this 16 cm pot is perfect for serving 2-3 people.
The Staub Cast Iron 2-Quart Mussel Pot is a must-have for seafood lovers. Its whimsical mussel-shaped design includes a stainless steel strainer to separate shellfish from broth and a lid that doubles as a serving tray for empty shells. The black matte enamel interior ensures superior browning, while the cast iron construction provides excellent heat retention for even cooking. Perfect for preparing up to 2 pounds of mussels, this pot is also versatile enough for soups, stews, and braising. Dishwasher safe and oven-safe up to 500°F, it is a durable, elegant addition to any kitchen.
The Staub Chistera Braiser is a versatile, enameled cast iron saute pan designed for braising, roasting, and simmering. Its unique chistera lid features self-basting spikes that ensure moisture is evenly redistributed, locking in flavors and creating succulent dishes. With a 28 cm diameter and 3.11-liter capacity, it is perfect for family meals or entertaining guests. The matte black enamel interior offers superior browning and is scratch-resistant, while the basil green exterior adds a stylish touch to your kitchen. Compatible with all stovetops, including induction, and oven-safe up to 500°F, this braiser is a reliable and elegant cookware piece.
Compact yet powerful, the Staub Pico Cocotte is a small enameled cast iron pot perfect for individual servings or side dishes. Measuring 5.5 inches (14 cm) in diameter, it features a black matte enamel interior for exceptional heat retention and browning. Ideal for soups, sauces, or small casseroles, it is compatible with all stovetops, including induction, and oven-safe up to 500°F. The durable enamel finish resists chipping and discoloration, making it a long-lasting addition to your cookware collection. Easy to clean and dishwasher safe, this pot is perfect for both beginners and experienced cooks.
The Staub Small Sauce Pan is a compact, one-handed cast iron pot designed for sauces, melting butter, or heating small portions. Measuring 3.9 inches (10 cm) and offering a 0.25-liter capacity, this pot is perfect for individual servings. Its matte black enamel interior ensures even heat distribution and prevents sticking, while the durable exterior enamel resists chipping and discoloration. Compatible with induction and all other stovetops, this saucepan is also oven-safe up to 500°F. A stylish and functional choice for any kitchen, it combines durability and elegance in a small package.
I absolutely love this rice pot! The size is perfect for cooking rice for 2-3 people, and the results are always fluffy and delicious. The cast iron holds heat beautifully, and the chistera lid ensures the rice stays moist and evenly cooked. I've even used it for small casseroles and soups, and it works like a charm. Cleanup is easy, and the gray color looks elegant on the table. Highly recommend this for anyone who loves perfectly cooked rice!
This mussel pot is a game-changer for seafood lovers! It’s the perfect size for cooking about 2 pounds of mussels, and the built-in strainer makes serving so simple. I’ve also used it for soups and stews, and the even heat distribution is amazing. The matte black finish is beautiful, and it’s surprisingly easy to clean. It’s a bit of an investment, but worth every penny for the quality and versatility.
This braiser is a work of art! The basil green color is stunning, and the pan itself is incredibly versatile. I’ve used it for braising chicken, making risotto, and even baking bread. The self-basting lid keeps everything juicy and flavorful, and the cast iron construction ensures even cooking. It’s heavy, but that’s expected with cast iron. Worth every cent for how well it performs and how beautiful it looks on the table.
The Staub Pico Cocotte is a cute little pot, but I found it to be too small for most of my cooking needs. It’s great for individual portions or side dishes, but not practical for family meals. The cast iron retains heat well, and the black enamel finish is attractive, but I wish I had gone for a larger size. It’s also a bit pricey for what it offers, though the quality is undeniable.
Very disappointed with this saucepan. It arrived with noticeable scratches on the enamel, and the handle felt flimsy for cast iron. The pot is so small that it’s only useful for melting butter or heating tiny portions. For the price, I expected better quality and functionality. The return process was a hassle, and I’m hesitant to buy Staub products again after this experience.
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